Porto's Bakery and Cafe Menu (2025 Update)

A guest favorite Sponge cake heavily-soaked with Rosa's original Tres Leches(condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream. Serves 4.

Almond sponge cake, whipped cream, and dulce de leche custard. Covered with Porto's signature dulce de leche and a dark chocolate drizzle with dark chocolate d-cor.

Our signature Cuban cake lightly soaked with simple syrup and a touch of brandy, layered with chunky pineapple jam & vanilla custard. Finished with toasted meringue and sweet dried pineapple.

A Porto's Original Sponge cake heavily-soaked with Rosa's original Tres Leches(condensed milk, evaporated milk, cream, and a touch of brandy) layered with whipped cream and a blend of blueberry, strawberry, and blackberry. Finished with whipped cream, fresh berries, and powdered sugar. Serves 10-12. Please note it is common to see an excess of our signature Tres Leches blend around the cake. Feel free to scoop up the extra for added richness to the perfect bite, or pour the excess out before serving.

A guest favorite Sponge cake heavily-soaked with Rosa's original Tres Leches(condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream.

A guest favorite Rosa's original sponge cake lightly soaked with passion fruit, layered with Porto's signature mango mousse. Finished with a mango glaze and fresh fruit decor

Moist carrot cake with pecan and pineapple layered with Porto's signature cream cheese icing and topped with toasted pecans. Serves 10-12.

Moist chocolate cake layered with Porto's signature whipped chocolate ganache and raspberry jam. Finished with a dark chocolate ganache and white and dark chocolate curls. Serves 10-12.

A guest favorite Moist chocolate cake layered with Porto's signature whipped chocolate ganache. Finished with dark chocolate d-cor.

Classic cheesecake with a graham cracker crust finished with whole strawberries and a strawberry glaze. Serves 10-12.

Classic New York style cheesecake with a graham cracker crust and sour cream glaze. Serves 10-12.

Porto's take on the classic red velvet cake Layers of red velvet cake and Porto's signature cream cheese icing. Decorated with fresh rose petals and toasted red velvet cake crumbs. Serves 10-12.

Layers of coffee-soaked chiffon cake and mascarpone cream. Finished with a ring of traditional ladyfingers and topped with chocolate decor.

A guest favorite A buttery tart topped with a layer of Rosa's original sponge cake, vanilla custard, and an assortment of fresh fruit including locally grown, California strawberries and blueberries, imported mangoes, and other seasonal fruit. Serves 10-12.

A guest favorite House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing/mustard, mayonnaise, and house seasonings). Served on a Cuban roll/a delicate, savory bread with a soft crust) and pressed.

A Cuban classic House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing/mustard, mayonnaise, and house seasonings). Served on a Medianoche roll/a rich, sweet bread with a soft crust) and pressed.

House-made, slow-roasted pork, mojo(Cuban garlic sauce) and pickled red onion. Served on a Cuban roll/a delicate, savory bread with a soft crust).

Cuban-style stewed beef with bell pepper, onion, olive, tomato sauce, and Spanish seasonings. Served on a Cuban roll(a delicate, savory bread with a soft crust).

Grilled, marinated, free-range Jidori- chicken breast, black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round. Available after 10am.

Grilled marinated grass-fed steak, black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round. Available after 10am.

Sweet roasted ham, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.

All-natural oven-roasted turkey breast, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.

Feta cheese, fresh basil, vine ripened tomatoes, red onions, and Italian dressing, on a freshly baked French baguette.

A guest favorite Breaded, free-range Jidori- chicken breast, mozzarella cheese, tomato, smashed avocado, and spicy jalape-o spread. Served on a Medianoche roll(a rich, sweet bread with a soft crust) and pressed.

All-natural oven-roasted turkey breast, house-candied bacon, wild arugula, tomato, pickled red onion and mayonnaise. Served on sliced multigrain bread.

Grilled, marinated, free-range Jidori- chicken breast, mozzarella cheese, tomato, red onion, lettuce, giardiniera/pickled vegetables), roasted garlic aioli, and sesame-chile sauce. Served on a French round. Available after 10 am.

A hearty, sweet corn soup slow-cooked with potato and roasted poblano pepper. Finished with cotija cheese, corn and cilantro salsa, and jalape-o slices. Served with a toasted slice of Porto's sourdough baguette.

Classic Cuban style black beans simmered with roasted peppers, potatoes, and Spanish seasonings finished with Cuban sofrito, cotija cheese, and extra virgin olive oil. Served with a toasted slice of Porto's sourdough baguette.

A classic Cuban cracker A savory, crispy cracker perfect with soup or topped with your favorite butters, jams, and spreads.

A classic Cuban roll Our bolillo Cubano is a delicate, savory bread with a soft crust. Perfect for dinner rolls or sandwiches.

A buttery roll with a soft crust served in a pull-apart pack of nine. Perfect for dinner rolls, mini sandwiches, and picnics

Porto's take on a classic Challah with a rich, buttery interior and a soft, deep-golden crust topped with sesame seeds. Perfect with delicious butter or making homemade French toast and bread pudding.

A classic baguette with a light, chewy interior and a crisp, golden crust. Perfect for toast, dipping in soups, and making homemade croutons.

A classic roll with a light, chewy interior, and a crisp, golden crust. The perfect bread to build a sandwich.

A nutty, hearty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, and filled with sesame, pumpkin, flax, and sunflower seeds. Delicious on its own or with your favorite spread.

A rich, slightly sweet, and nutty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, California walnuts, and raisins. Perfect with delicious butter, for building sandwiches, and making homemade French toast.

A not too tangy, not too mild sourdough with a soft interior and crispy crust made from Porto's signature sourdough starter. Perfect with delicious butter, dipping in soups, or for building sandwiches.

A not too tangy, not too mild sourdough with a crispy crust made from Porto's signature sourdough starter. The perfect addition for your charcuterie board.

A guest favorite Traditional puff pastry made with European style butter with Porto's signature cream cheese filling, topped with sugar.

A Porto's Bakery Original Puff pastry with Porto's signature cream cheese filling and guava jam.

Puff pastry with Porto's signature guava jam.

Traditional croissant made with European style butter, glazed with simple syrup & coated in cinnamon sugar with hints of orange zest. Topped with pearl sugar.

Traditional puff pastry made with European-style butter filled with apple, raisin, pecan, and bits of Rosa's original Cuban cake, topped with powdered sugar.

Traditional puff pastry made with European style butter with house-made coconut filling, topped with crystal sugar.

Porto's take on a traditional Mexican sweet empanada filled with a chunky pineapple jam.

A traditional scone with dried cranberries, bits of candied orange peel, and a sweet cream crust.

A Porto's twist on a traditional Central American pound cake made with cream cheese and sour cream. Topped with sesame seeds. Serves 6.

A staff favorite Moist pound cake filled and topped with a cinnamon pecan streusel, drizzled with icing. Serves 8.

Traditional croissant made with European style butter filled with sweetened cream cheese & blueberry jam, topped with fresh blueberries & fresh lime zest.

Voted LA's Best Croissant Traditional croissant made with European style butter.

Traditional croissant made with European-style butter filled with sweet roasted ham and Swiss cheese.

Traditional croissant made with European style butter filled with almond cream and topped with sliced California almonds and powdered sugar.

Traditional croissant made with European style butter filled with and dipped in dark chocolate.

Traditional croissant made with European style butter filled with vanilla custard and mini Belgian chocolate chips topped with pearl sugar.

A guest favorite A classic cookie with Belgian chocolate chips, a chewy center, and crisp edges.

A classic cookie with oats, raisins, a chewy center, and crisp edges.

A guest favorite A shortbread cookie with Porto's signature dulce de leche filling. Topped with powdered sugar. Minimum purchase of 6.

A chocolate shortbread cookie with a chocolate hazelnut cream filling. Topped with a dark chocolate drizzle Minimum purchase of 6.

Alpine Spring Water-

Martinelli's Gold Medal- 100% juice from U.S. grown fresh apples.

A Cuban classic Materva- is a Cuban yerba mate tea soda that is refreshing and not too sweet.

Inca Kola- is a Peruvian lemon verbena soda, often compared to cream soda

Iron Beer- is a non-alcoholic Cuban root beer with herbal and fruity notes.

Malta Hatuey- is a Cuban malt beverage that's slightly sweet with notes of toasted barley

Organic matcha green tea with housemade strawberry puree and a touch of Porto-s sweet cream blend/whole milk and condensed milk) served over ice.

New Recipe Organic matcha green tea with steamed whole milk and a touch of sweet vanilla over ice.

Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours served over ice./20 oz.)

Medium-roast espresso made from Arabica beans with filtered water over ice./20 oz.)

Medium-roast espresso made from Arabica beans with whole milk over ice./20 oz.)

Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla and whole milk over ice. 20 oz. For substitutions please note, dulce de leche contains dairy./20oz)

New Recipe Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and whole milk over ice./20 oz.)

The quintessential English tea. Fragrant and floral black tea infused with real bergamot citrus. We recommend adding milk and vanilla syrup for the classic London Fog.

Rich, black tea with notes of malt and chocolate.

Floral and soothing chamomile blossoms with notes of quince and apple. Caffeine-free.

Bold and zesty tea with golden turmeric, ginger, and citrus. Caffeine-free.